Guildhall Menu
Welcome to Guildhall, a trendy New American bar located in the heart of Glencoe, IL. This vibrant eatery not only adopts a modern culinary approach but also offers an enticing mix of vegetarian and vegan options, ensuring that there’s something for everyone. With a full bar and an outdoor seating area, Guildhall is perfect for dinner gatherings, family brunches, or even a lively night out with friends.
The menu highlights include delectable dishes like the Wood Roasted Chicken and the exquisitely prepared Alaskan Halibut, along with creatively conceived salads such as the Carrot Salad and Classic Caesar. Diners rave about the generous portions and the warm service, with many noting the inviting atmosphere as a backdrop for enjoyable gatherings.
Whether it’s a casual meal or a festive celebration, Guildhall offers a unique dining experience that is both satisfying and memorable.
Appetizers
Crudo
Market catch, japanese citrus, granny smith apple, jalapeno
Spring Artichoke Soup
Artichoke, fennel, potato
Fritto Misto
Calamari, florida rock shrimp, autumn squash, lemon aioli
Domestic Burrata
Nectarine chutney, fava beans, sourdough
Faroe Island Salmon Tartare
Dijon, jalapeno, salmon, "everything" cracker
Asparagus Arancini
Asparagus risotto, basil aioli, pepper jam, lemon zest
Tarte Flambe Forestire
Wild mushrooms, gruyère, crème fraîche, onion, nueske's bacon
Oysters on the Half Shell
Champagne mignonette, bloody mary cocktail sauce
Classic Caesar Salad
Baby romaine, white belly anchovy, red onion, parmigiano reggiano, croutons
Carrot Salad
Roasted carrots, avocado, pumpkin seeds, citrus dressing
Farm to Bowl Salad
Local seasonal greens, shaved baby vegetables, buttermilk green goddess or aged sherry vinaigrette
Smoked Trout Lyonnaise Salad
Smoked trout, frisée, mustard greens, honey crisp apple, poached egg
Roasted Beet Salad
Baby arugula, red onion, parsely, blue cheese, dijon vinaigrette
Salads
Entres
Wood Roasted Chicken
Chermoula spice, eggplant purèe, marinated sweet peppers
Alaskan Halibut
Leeks, peas, watercress, vegetable broth, mint oil
Faroe Island Salmon
Pickled beets, raw beet salad, horseradish cream, pumpernickel
Grilled Whitefish
Ragout of burgundy snails, mushrooms, parsley aioli
Pesto Orecchietti
Homemade lamb sausage, herb pesto, rapini, parmesan
Handmade Spaghetti
Manilla clams, pickled chilies, mint, parsley, white wine
Guildhall Burger
Bacon, caramelized onion, morbier, whole grain mustard, pretzel bun, hand cut pommes frites
Traditional Burger
Choice of cheese, brioche bun, hand cut pommes frites
Bone-In Prime Pork Chop
Farro, marcona almonds, whole grain mustard, heirloom carrots
Braised Short Rib
Parsnip purèe with horseradish, roasted baby root vegetables, star anise, cinnamon
Grilled Flat Iron Steak
Sunchoke-potato gratin, pickled shallots, beef jus
Wood Roasted Goldbar Zucchini
With cave aged heritage cheese
Wood Roasted Asparagus
Sauteed Rapini
With garlic and lemon
